Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sardines in Algerian sauce
Fresh cleaned sardines simmered in a spicy garlic, paprika, cumin and tomato sauce, typical of Algerian cuisine. An economical, flavorful, and characterful dish, perfect for a lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete cleaning of sardines (step 1)
- • Reducing the tomato sauce to concentrate flavors (step 3)
- • Slow cooking of sardines in the sauce to prevent them from falling apart (step 4)
Safety Warnings
- • Handle raw fish with clean hands and disinfect surfaces after use.
- • Beware of hot oil splatters during cooking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moon-shaped biscuits – 4 flavors
Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.
Boubooka de tripes et courgettes
Une boubooka épicée à base de tripes et poumons, mijotée avec des pois chiches, des courgettes et une sauce tomate relevée. Idéale pour les amateurs de plats traditionnels maghrébins, cette recette se prépare en moins de deux heures avec un autocuiseur.
Semen and Meloui for Beginners
Learn how to make soft and flaky semens and melouis, perfect for breakfast or snack. This simple, no‑robot recipe relies on a long resting time to achieve a light and airy dough. Ideal for novices, it details each step, from mixing the ingredients to pan cooking and shaping.
Bec Boka with lamb tripe, intestines and vegetables
A traditional Algerian dish of lamb tripe and intestines simmered in tomato sauce with chickpeas, zucchini and fragrant spices. Meticulous cleaning of the offal, pressure‑cooking for optimal tenderness, and finishing with fresh coriander.
Bird's Tongue Stew, Spinach Bricks with Cheese Sauce, Grilled Salad
A complete Ramadan meal inspired by Algerian cuisine: a fragrant meat stew (CHBA), crispy bricks stuffed with spinach, potatoes and cheese sauce, and a grilled vegetable salad. Ideal for 6 people.
Burgers maison, triangles de poulet, potatoes au four, velouté de courgettes et salade de fruits
Un repas complet et convivial composé de burgers moelleux faits maison, de triangles croustillants farcis au poulet, de potatoes dorées au four, d'un velouté onctueux de courgettes et d'une salade de fruits rafraîchissante. Idéal pour un dîner en famille ou entre amis, avec la possibilité de préparer chaque élément à l'avance.