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Sardines in Algerian sauce
Fresh cleaned sardines simmered in a spicy garlic, paprika, cumin and tomato sauce, typical of Algerian cuisine. An economical, flavorful, and characterful dish, perfect for a lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Complete cleaning of sardines (step 1)
- • Reducing the tomato sauce to concentrate flavors (step 3)
- • Slow cooking of sardines in the sauce to prevent them from falling apart (step 4)
Safety Warnings
- • Handle raw fish with clean hands and disinfect surfaces after use.
- • Beware of hot oil splatters during cooking.
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