Vegetable Bercous (Pearl Couscous) with Chicken

Recipe by Amour de cuisine Soulef

Algerian family recipe for Vegetable Bercous, a dish rich in fiber and protein. Sautéed chicken, colorful vegetables, chickpeas, fava beans and couscous ...

MediumAlgerianServes 4

Printable version with shopping checklist

Source Video
13m
Prep
53m
Cook
10m
Cleanup
1h 16m
Total

Cost Breakdown

Total cost:$11.77
Per serving:$2.94

Critical Success Points

  • Brown the chicken and onion to develop flavors.
  • Maintain the water ratio so the pearl couscous absorbs without sticking.
  • Stir the couscous gently during the final cooking to prevent burning.

Safety Warnings

  • Handle raw chicken with clean hands and disinfect surfaces and utensils after use.
  • Be careful of hot oil splatters when sautéing.
  • Use oven mitts or a kitchen glove to handle the hot pot.

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