Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Scallop Gratin with Leeks

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

An elegant gratin of fresh scallops and tender leeks, coated with cream, Comté cheese and a light breadcrumb crust. Perfect for a refined winter dinner.

MediumFrenchServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
30m
Prep
23m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

Total cost:$20.80
Per serving:$10.40

Critical Success Points

  • Cleaning the scallops
  • Do not brown the leeks during cooking
  • Reduce the sauce to a creamy consistency
  • Bake exactly 10 minutes to avoid rubbery scallops

Safety Warnings

  • Handle raw scallops with clean hands and keep them refrigerated.
  • Be careful of hot oil splatters when cooking the leeks.
  • Use kitchen gloves when removing the hot dish from the oven.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Barres glacées façon sneakers

Barres glacées façon sneakers

Des barres glacées maison aux saveurs de cacahuète, caramel onctueux et chocolat noir, sans sorbetière. Idéales pour l’été, elles se préparent à l’avance, se conservent au congélateur et se dégustent à tout moment.

6 hrs 38 min
10
$11.10
5
FrenchMediumFrench
Oven Chicken and Potatoes

Oven Chicken and Potatoes

A simple and flavorful dish of roasted chicken and potatoes in the oven, scented with Mediterranean spices. Ideal for quick summer meals, it is ready in less than an hour and served with a small salad.

1 hr 45 min
4
$10.19
2
FrenchEasy
Chocolate Log Cake (Ulog) with Chocolate Buttercream and Meringue Mushrooms

Chocolate Log Cake (Ulog) with Chocolate Buttercream and Meringue Mushrooms

A festive holiday chocolate log cake (Ulog) inspired by European pâtisseries. A light chocolate Swiss‑roll sponge is filled with a silky chocolate‑creme fraîche filling, coated in rich chocolate buttercream, and decorated with delicate meringue mushrooms. Perfect for a show‑stopping dessert.

3 hrs 2 min
12
$11.91
17
FrenchMedium
Sphères en chocolat croquant au riz soufflé et crème anglaise

Sphères en chocolat croquant au riz soufflé et crème anglaise

Des sphères de chocolat noir et blanc, garnies d’une crème anglaise onctueuse et d’un cœur croustillant de riz soufflé, praliné de noix de pécan et fève de tonka. Un dessert festif et gourmand idéal pour Pâques.

1 hr 20 min
2
$35.20
15
FrenchMediumFrench
Crispy and Chewy Cookies

Crispy and Chewy Cookies

Giant cookies that are crispy on the outside and soft on the inside, studded with large chocolate chunks. A simple recipe with a few tips (room-temperature butter, chilling, short bake) to achieve chewy cookies every batch.

1 hr 29 min
13
$6.62
2
FrenchEasy
Quince Paste (Pâte de Coing) with Vanilla

Quince Paste (Pâte de Coing) with Vanilla

A traditional French quince paste flavored with Madagascar vanilla. The fruit is cooked down with sugar, set to a firm jelly, cut into bite‑size pieces and rolled in granulated sugar. It keeps for months in the fridge and makes a perfect accompaniment to cheese, desserts or a sweet snack.

13 hrs 37 min
8
$11.55
4
FrenchMedium
Coffee