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Potato Gratin with Ground Meat
A comforting gratin of tender potatoes, flavorful ground meat, vegetables and creamy sauce, topped with Emmental cheese. Perfect for a warm dinner.
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Cost Breakdown
Critical Success Points
- • Slice the potatoes into even rounds
- • Cook the rounds in the pressure cooker
- • Fully cook the ground meat
- • Assemble the gratin (layers and topping)
- • Bake until gratinated
Safety Warnings
- • Use the mandoline guard to avoid cuts.
- • Be careful with steam and pressure when opening the pressure cooker.
- • Handle the hot oven with kitchen gloves.
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