Leek and Carrot Gratin
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A comforting winter gratin made with tender leeks, sweet carrots, silky cream, egg and melted cheese. Simple, quick and perfect for warming up cool evenings.
EasyFrenchServes 3
Printable version with shopping checklist
Source Video
25m
Prep
45m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$9.47
Per serving:$3.16
Critical Success Points
- • Sauté the leeks until they are tender and the water has evaporated.
- • Spread the cream mixture evenly in the dish.
- • Bake until a golden and crispy crust is achieved.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium