Savory Olive, Pancetta and Pine Nut Cake
Recipe by Once Upon a Time Pastry
A indulgent savory cake, combining black and green olives, crispy pancetta, toasted pine nuts, Parmesan‑Gruyère cheese and a touch of greens. Perfect hot or cold, ideal as an appetizer, snack or starter.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
33m
Prep
53m
Cook
10m
Cleanup
1h 36m
Total
Cost Breakdown
Total cost:$14.60
Per serving:$1.83
Critical Success Points
- • Toast the pancetta and pine nuts without burning them
- • Do not over‑mix the batter after adding the flour
- • Check doneness with a knife to avoid an over‑dry cake
Safety Warnings
- • Handle the hot skillet with kitchen gloves to avoid burns.
- • Use oven mitts when handling the hot pan out of the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium