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White cheese cake with strawberries and lemon

Recipe by Hervé Cuisine

An ultra‑light cake made with fresh cheese, complemented by a tangy strawberry coulis and lemon zest. Cloud‑like texture, fresh summer flavor, perfect for a light dessert without excess sugar.

MediumFrenchServes 6

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Source Video
55m
Prep
40m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

Total cost:$9.40
Per serving:$1.57

Critical Success Points

  • Whip the egg whites to stiff peaks without over‑beating.
  • Fold in the whipped whites gently to preserve the air bubbles.
  • Do not open the oven during the first 20 minutes of baking.

Safety Warnings

  • Use fresh eggs to avoid any risk of salmonella.
  • Be careful of hot oil or coulis splatters.
  • Wear kitchen gloves or oven mitts when handling the oven.

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