White cheese cake with strawberries and lemon
Recipe by Hervé Cuisine
An ultra‑light cake made with fresh cheese, complemented by a tangy strawberry coulis and lemon zest. Cloud‑like texture, fresh summer flavor, perfect for a light dessert without excess sugar.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
55m
Prep
40m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$9.40
Per serving:$1.57
Critical Success Points
- • Whip the egg whites to stiff peaks without over‑beating.
- • Fold in the whipped whites gently to preserve the air bubbles.
- • Do not open the oven during the first 20 minutes of baking.
Safety Warnings
- • Use fresh eggs to avoid any risk of salmonella.
- • Be careful of hot oil or coulis splatters.
- • Wear kitchen gloves or oven mitts when handling the oven.
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