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Crêpes salées garnies poulet curry et thon mayo
Des crêpes salées moelleuses, garnies d'une farce au poulet épicé au curry et d'une farce thon‑maïonnaise aux pommes de terre. Idéales pour un déjeuner ou un dîner rapide, elles se préparent en une trentaine de minutes de cuisson et se dégustent chaudes.
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Cost Breakdown
Critical Success Points
- • Préparer la pâte à crêpes sans grumeaux
- • Cuisson complète du poulet (température interne 75°C)
- • Cuisson des crêpes sans les surcuire
- • Assemblage avec le côté joint vers le bas pour éviter les fuites
Safety Warnings
- • Faire cuire le poulet à 75 °C interne pour éviter tout risque de salmonelle.
- • Manipuler les couteaux avec précaution lors de la découpe du poulet et des légumes.
- • L'huile chaude peut provoquer des éclaboussures : garder le visage à distance.
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