Confit Garlic and Poached Egg Sandwiches
Recipe by 750g
Indulgent sandwiches made with a confit garlic cream, toasted bread, fresh tomatoes and poached eggs. Ideal as a starter or main course, served with a green salad.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
15m
Prep
50m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$3.79
Per serving:$1.89
Critical Success Points
- • Roast the garlic until it is tender but not burnt.
- • Poach the eggs using the ladle to prevent the white from dispersing.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • The poaching water is very hot; be careful not to burn yourself with the ladle.
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