Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Leek and Ham Gratin
A hearty gratin of leeks wrapped in ham, topped with a light cheddar béchamel. Simple, quick and perfect with a small winter salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soak the leeks for 20 minutes to remove bitterness.
- • Cook the béchamel until thickened without lumps.
- • Baking: monitor the gratin’s color.
Safety Warnings
- • Handle the hot oven (200°C) with kitchen gloves.
- • The béchamel is very hot; avoid splatters.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Sweet Potato Pasta
Fresh homemade pasta made with sweet potato purée and semi‑whole wheat flour, boiled then pan‑fried for a tender interior and a slightly crisp crust, served with seasonal vegetables sautéed in olive oil and seasoned with aromatic herbs.
White Bean Falafels with Yogurt‑Lemon Sauce
Soft falafels made from white beans, seasoned with garlic, cumin and parsley, then pan‑fried and finished in the oven. Served with a cumin‑flavored yogurt‑lemon sauce, they are perfect for a comforting winter meal.
Bûche aux framboises, insert chocolat blanc et dacquoise aux pistaches
Bûche de fête à la fois fruitée et gourmande : un insert onctueux au chocolat blanc parfumé au coulis de framboise, une dacquoise légère aux pistaches et amandes, et une mousse aérienne aux framboises. Le tout est recouvert d'un velours pearl rouge pour un fini miroir éclatant. Idéale pour les grandes occasions ou pour impressionner vos invités.
Vanilla & Praline Yule Log
A fragrant vanilla entremet Yule log, filled with white ganache, homemade praline and mascarpone mousse. Ideal for the holiday season, it combines crunch, creaminess and a touch of gold.
Pudding de brioche aux pommes caramélisées
Un dessert gourmand qui transforme une vieille brioche en un pudding moelleux aux pommes caramélisées, parfait pour profiter d'un pain rassis et d'une touche de douceur fruitée.
Pumpkin cookies with chestnut flour, chocolate and pecans
Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.