Savory buchty with beef and mozzarella
Recipe by 750g
Savory buchty, small fluffy buns filled with a spiced ground beef patty, a spoonful of tomato sauce and topped with melted mozzarella. Perfect for appetizers, brunch or picnics, they are prepared with two rises and bake in under 30 minutes.
MediumFrenchServes 20
Printable version with shopping checklist
Source Video
3h 40m
Prep
37m
Cook
31m
Cleanup
4h 48m
Total
Cost Breakdown
Total cost:$8.81
Per serving:$0.44
Critical Success Points
- • First rise (2 h)
- • Second rise (1 h)
- • Initial bake until lightly colored
- • Add cheese and second bake
Safety Warnings
- • Be careful of hot oil splatters when browning the meatballs.
- • Use kitchen gloves or a thick towel to handle the hot pan removed from the oven.
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