Lemon and Raspberry Financiers
Recipe by Ludo's Workshops
Moist small cakes with lemon zest and fresh raspberries, made with brown butter and rescued egg whites. An ultra‑simple no‑waste recipe, ideal for a snack or dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
40m
Prep
23m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$7.06
Per serving:$1.77
Critical Success Points
- • Brown the butter until caramel color
- • Cool the butter to 40 °C before incorporating
- • Observe the temperature changes during baking (220 °C → 200 °C → 190 °C)
Safety Warnings
- • Brown butter is very hot: handle with care to avoid burns.
- • Be careful with oven temperature changes to avoid burning yourself.
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