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Salade de fruits rafraîchissante au melon, papaye et lait de coco
Une salade de fruits estivale ultra‑fraîche à base de melon charentais, melon gallia, papaye, sirop caramel et lait de coco. Parfait pour se rafraîchir pendant les fortes chaleurs, ce dessert léger et végan apporte une touche d'Asie du Sud‑Est à votre table.
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Cost Breakdown
Critical Success Points
- • Ne pas laisser le sucre brûler lors de la préparation du caramel.
- • Retirer le lait de coco du feu dès le premier frémissement pour éviter qu'il ne coagule.
Safety Warnings
- • Le caramel est très chaud et peut provoquer des brûlures graves ; manipuler avec précaution.
- • Le lait de coco frémissant doit être retiré du feu immédiatement pour éviter la sur‑cuisson.
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