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Refreshing fruit salad with melon, papaya and coconut milk
An ultra‑fresh summer fruit salad made with Charentais melon, Gallia melon, papaya, caramel syrup and coconut milk. Perfect for cooling down during hot weather, this light vegan dessert brings a touch of Southeast Asia to your table.
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Critical Success Points
- • Do not let the sugar burn when preparing the caramel.
- • Remove the coconut milk from the heat as soon as it first simmers to prevent it from curdling.
Safety Warnings
- • Caramel is very hot and can cause severe burns; handle with care.
- • Simmering coconut milk must be removed from the heat immediately to avoid over‑cooking.
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