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Bread Machine Brioche
A soft, buttery French brioche made effortlessly in a Moulinex compact bread machine. Follow the precise order of ingredients and let the machine handle kneading, rising, and baking for a perfect loaf.
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Critical Success Points
- • Load ingredients in the exact order specified.
- • Use softened (room‑temperature) butter, not cold or melted.
- • Select the Sweet Bread program with the correct weight and crust setting.
Safety Warnings
- • The bread machine bowl becomes very hot during baking; use oven mitts when handling.
- • Handle the knife carefully when slicing the hot brioche.
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