Bread Machine Brioche

Ingredients

• 60 ml Milk (whole milk, room temperature)
• 3 pieces Eggs (lightly beaten)
• 140 g Unsalted Butter (cut into small pieces, softened (not melted))
• 4 g Salt (fine sea salt)
• 50 g Sugar (granulated white sugar)
• 430 g All-Purpose Flour (sifted)
• 3 g Instant Dry Yeast (instant, not fresh)

Instructions

1. Prepare Ingredients

   Measure 60 ml milk, beat 3 eggs lightly, cut 140 g butter into small pieces and let sit at room temperature until softened, weigh salt, sugar, flour and yeast.

   Time: PT5M

2. Load Ingredients into Bread Machine Bowl

   Place the bread machine bowl in the machine, then add ingredients in this exact order: milk, beaten eggs, softened butter pieces, salt, sugar, flour, and finally the instant yeast on top of the flour.

   Time: PT5M

3. Select Program and Settings

   Close the lid, press Menu and choose program 10 – Sweet Bread. Set the weight to 750 g (range 500 g‑1 kg) and choose the medium crust (dorure moyenne). Press Start.

   Time: PT1M

4. Automatic Kneading, Rising, and Baking

   Let the machine run its full cycle: kneading, first rise, degassing, second rise, and baking. The total cycle for the sweet‑bread program is about 2 hours 30 minutes.

   Time: PT2H30M

5. Cool the Brioche

   When the program ends, carefully remove the bowl, turn the brioche out onto a cooling rack and let it cool for at least 10 minutes before slicing.

   Time: PT10M

6. Serve

   Enjoy the brioche warm or at room temperature, plain or with jam, butter, or chocolate spread.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

12 g

Carbohydrates

70 g

Fat

20 g

Fiber

2 g