Cost Breakdown

Critical Success Points

• • Freeze the meat to facilitate slicing
• • Slice the beef very thinly
• • Flatten the slices between parchment paper
• • Emulsify the sauce without it separating
• • Cook the parmesan shards without burning them

Safety Warnings

• • Handle raw meat with perfectly clean hands and utensils
• • Keep the meat refrigerated (≤ 4°C) until serving
• • Avoid cross‑contamination with other foods
• • Use a sharp knife to prevent cuts