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Fresh pasta tossed in a velvety zucchini cream, flavored with basil and parmesan. A quick and tasty recipe, perfect for kids and weeknight meals.
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An ultra‑moist chocolate cake, ideal for making perfectly straight layer cakes. The combination of butter, grape seed oil, fermented milk and a light splash of vinegar gives a light and airy texture, while chocolate chips melt in the mouth. The recipe uses three 15 cm pans to obtain three perfectly smooth cake discs, easy to unmold thanks to a greasing spray.

A simple, no‑cook method to make authentic French crème fraîche at home using heavy cream and liquid whey from full‑fat yogurt. The cultured cream stays smooth when heated, making it perfect for sauces, soups, desserts, or as a luxurious spread.

Moist walnut cake accompanied by a praliné mousseline mousse, decorated with chocolate rocks and almonds. An elegant and indulgent dessert, perfect for special occasions.

Un curry de courgettes onctueux à la noix de coco, parfumé au curry et à l'huile de sésame. Simple, rapide et parfait pour un dîner végétarien ou vegan, à servir avec du riz basmati ou du quinoa.

A fresh and indulgent no‑bake cake, made with a base of ladyfingers, a light mascarpone whipped cream, melt‑in‑your‑mouth coconut chocolate and strawberries, raspberries and blueberries. Easy to prepare in 15 minutes, just let it set in the fridge for 4 hours before serving.

A comforting French‑style potato soup enriched with duck fat, aromatic shallots, garlic, fresh herbs, and optional smoked sausages. Served with crunchy homemade croutons and a sprinkle of parsley, this rustic soup is perfect for a chilly day.