Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Praline Success
A classic of French pastry composed of three hazelnut biscuit discs, filled with a rich praline buttercream, decorated with caramelized almonds and whole hazelnuts. Ideal for special occasions or to impress your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the egg whites to the proper consistency (stiff peaks).
- • Cook the custard to 83‑84 °C without exceeding.
- • Gently fold the meringue into the buttercream to retain volume.
- • Bake the biscuits at 150 °C to prevent over‑browning.
- • Caramelize the almonds without burning them.
Safety Warnings
- • Handle hot sugar carefully to avoid burns.
- • Use a thermometer to monitor the custard temperature.
- • Be careful of the hot oven edges when baking the biscuits and almonds.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
Almond King Cake Frangipane Style
A moist king cake with frangipane, flavored with tonka bean, acacia honey and bitter almond extract. Easy to make, it offers a molten heart and a crunchy almond‑flaked surface. Ideal for Epiphany or any festive occasion.
Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
Allium Quiche
A savory, onion‑packed quiche with a buttery flaky crust, crisp pancetta, and a silky half‑and‑half custard. No cheese is used, letting the alliums shine. Perfect for breakfast, brunch, lunch, or dinner.
Succès Praliné
A classic French praliné cake made of two crisp almond‑hazelnut meringue discs, a silky praliné buttercream, and caramelized almonds. The cake is assembled with a smooth buttercream, coated with crushed caramel almonds and finished with a dusting of powdered sugar. Perfect for celebrations or a refined dessert.
Express Puff Pastry
Ultra‑quick homemade puff pastry made with frozen butter and ice‑cold water. No kneading, two simple turns and a chill give a light, crispy lamination, perfect for tarts, quiches, galettes or sweet pastries.