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Pâtes à la Larissa
Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.
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Cost Breakdown
Critical Success Points
- • Préparer la pâte d'épices (Rissa)
- • Cuire les pâtes al dente
- • Faire revenir la viande et ajouter la Rissa
- • Incorporer la crème et les fromages pour obtenir une sauce onctueuse
- • Gratiner sous le gril du four
Safety Warnings
- • Manipuler l'huile chaude avec précaution pour éviter les éclaboussures.
- • Utiliser des gants de cuisine lorsqu'on manipule le plat sous le gril chaud.
- • Faire attention à la vapeur lors de l'évacuation de l'eau de cuisson des pâtes.
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