Cost Breakdown

Critical Success Points

• • Arranging the feta and tomatoes in the dish before baking
• • Cooking the feta until it becomes creamy without burning
• • Cooking the pasta al dente
• • Incorporating the juice of the confited tomatoes to achieve a silky sauce

Safety Warnings

• • Handle the hot dish removed from the oven with kitchen gloves.
• • Be careful of boiling water splashes when draining the pasta.
• • Do not leave the oven unattended while the feta is cooking.