Cost Breakdown

Critical Success Points

• • Properly rehydrate the vermicelli and dried black mushrooms
• • Stuff the chicken without overfilling
• • Baste the skin with the glaze to achieve a nice golden color
• • Cook at 200°C for 1 hour while checking the internal temperature

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Boiling water can cause burns; handle with care.
• • Use gloves or a protective sleeve when handling the hot oven.