Chocolate Ice Cream Yule Log with Mochi
Recipe by Cooking With Morgane
A gourmet fusion between chocolate ice cream Yule log and Japanese mochi. A soft mochi dough wraps a rich chocolate ganache, perfect for holidays or any special occasion.
MediumFranco-JapaneseServes 16
Printable version with shopping checklist
Source Video
34m
Prep
30m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$6.80
Per serving:$0.43
Critical Success Points
- • Soak the gelatin
- • Prepare the cream‑gelatin mixture
- • Melt the chocolate and create the ganache
- • Steam the mochi
- • Assemble the frozen mochi
Safety Warnings
- • Be careful of hot cream splatters to avoid burns.
- • Use gloves or a towel when handling the steamer basket to prevent steam burns.
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