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Gourmet avocado, chicken and corn toast with speculoos crumble and Caribbean fruits

Recipe by Dad in the Kitchen

Savory toast made with mashed avocado, chicken and corn, accompanied by a quick Caribbean fruit dessert with speculoos crumble, all made without oven or stovetop, perfect for a cozy weekend.

EasyFranco-CaribbeanServes 4

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Source Video
13m
Prep
0m
Cook
10m
Cleanup
23m
Total

Cost Breakdown

Total cost:$11.49
Per serving:$2.87

Critical Success Points

  • Mash the avocado without making it completely smooth to retain body.
  • Monitor the microwave cooking so the fruit stays juicy and the sugar does not burn.
  • Add the crumble immediately after microwaving so it stays crunchy.

Safety Warnings

  • Be careful of hot butter splatters when using the microwave.
  • Use the knife cautiously when cutting the fruit and bread.

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