Beef Donburi with Jasmine Rice and Kampot Pepper
Recipe by LE RIZ JAUNE
A hearty bowl that pairs tender French‑style sautéed beef with fragrant Cambodian jasmine rice, all lifted by Kampot pepper, one of the world’s finest peppers. A simple yet elegant fusion recipe, perfect for a refined lunch or dinner.
MediumFranco‑CambodianServes 2
Printable version with shopping checklist
Source Video
30m
Prep
21m
Cook
10m
Cleanup
1h 1m
Total
Cost Breakdown
Total cost:$14.10
Per serving:$7.05
Critical Success Points
- • Rinsing the rice to avoid excess starch
- • Searing the beef over medium heat to achieve a crust without overcooking
- • Deglazing the pan with white wine and reducing properly
- • Incorporating butter off the heat for a glossy sauce
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Hot white wine can create alcohol vapors; keep your face away.
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