Roast beef, steamed vegetables, tomato mozzarella salad and red fruit yogurt dessert
Recipe by La Cuisine de Lynoucha
A complete and balanced meal: a juicy beef roast, steamed potatoes and green beans lightly sautéed, a fresh tomato and mozzarella salad, and a light red fruit yogurt dessert flavored with orange blossom water.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
23m
Prep
1h 40m
Cook
15m
Cleanup
2h 18m
Total
Cost Breakdown
Total cost:$27.60
Per serving:$6.90
Critical Success Points
- • Season the roast evenly
- • Roast at 200°C for 20 minutes
- • Let the meat rest 10 minutes
- • Steam until tender
- • Do not burn the garlic when sautéing the vegetables
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Check the internal temperature of the roast (≥70°C) with a food thermometer.
- • Be careful of the hot steam from the steamer basket to avoid burns.
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