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Crispy and Chewy Cookies
Giant cookies that are crispy on the outside and soft on the inside, studded with large chocolate chunks. A simple recipe with a few tips (room-temperature butter, chilling, short bake) to achieve chewy cookies every batch.
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Critical Success Points
- • The butter must be at room temperature but not melted.
- • Chilling is essential to achieve the right texture.
- • Do not overbake: the cookies should remain slightly soft when removed from the oven.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sheets to cool before touching.
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