Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rhubarb and Strawberry Tart
A decadent tart with almond sweet pastry, filled with almond cream, strawberry jam and rhubarb poached in a vanilla syrup, all glazed with apricot icing. Ideal for an elegant summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butters and create the almond sweet pastry
- • Roll out the dough and place in the tart ring
- • First blind bake
- • Prepare the vanilla‑syrup poached rhubarb
- • Final bake
Safety Warnings
- • Handle the boiling syrup with care to avoid burns.
- • Wear kitchen gloves when handling the hot oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegan Raspberry Cheesecake
100% plant-based, lactose-free cheesecake made with oat flakes and cashew nuts, topped with fresh raspberries. A creamy texture thanks to silken tofu, coconut cream and cornstarch, perfect for lactose intolerants or vegan cooking enthusiasts.
Chocolate Lava Cake (TikTok Test)
Homemade version of the famous TikTok “lava cake”. A silky chocolate dessert made with dark chocolate, egg yolks, sugar and a hint of instant coffee, cooked in a bain‑marie then chilled. Perfect for impressing without an oven.
Homemade butter brioche
Light and fluffy brioche prepared with the Thermomix. The dough is kneaded in a few minutes, risen twice (first time at room temperature, second time in a warm place) and baked at 180 °C. Perfect for breakfast or snack, it can be enjoyed plain, with butter or jam.
Savory potato nests with cheese, bacon, and egg
Crispy nests of grated potatoes, topped with melted cheese, a runny egg and grilled bacon. Perfect as a festive appetizer for Easter or an indulgent brunch.
French Macarons
A step‑by‑step guide to making classic French macarons with a crisp almond‑sugar shell and a silky lemon buttercream filling. Includes precise measurements, mixing techniques, piping tips, and storage advice for perfect pastel‑colored macarons.
All-Chocolate Muffins
Ultra moist and intensely chocolatey muffins, featuring a secret ingredient: fermented milk. This easy recipe, ideal for family snacks, yields 12 generous muffins, perfect to enjoy warm or on the go.