Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade butter brioche
Light and fluffy brioche prepared with the Thermomix. The dough is kneaded in a few minutes, risen twice (first time at room temperature, second time in a warm place) and baked at 180 °C. Perfect for breakfast or snack, it can be enjoyed plain, with butter or jam.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead the dough properly (7 min)
- • Incorporate the butter without leaving pieces
- • First rise of 2 h at room temperature
- • Second rise until doubled in volume
- • Bake at 180 °C for 20‑30 min
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for the sharp edges of the knife when cutting.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini pear and pecan entremets
Individual entremets combining a compote of soft pears, a light pecan mousse, a crunchy biscuit base, all glazed with vanilla ganache and decorated with chocolate coating. Ideal for an elegant dessert or a refined snack.
Chocolate Hazelnut Tartlets
Indulgent tartlets combining a crisp cocoa shortcrust pastry, a silky hazelnut praline, a melt-in-your-mouth dark chocolate ganache and a hazelnut-whipped ganache. Perfect for impressing family and friends.
Lemon Cloud Cake
A light, airy lemon cake composed of a moist lemon sponge, a silky lemon‑mint gelée, a fluffy lemon mousse and a glossy Italian meringue. The cake is assembled in a ring mold, chilled, then finished with a torch‑browned meringue for a stunning cloud‑like finish.
Raspberry Tart by Cyril Lignac and Benoît Couvrand
A rich and fruity raspberry tart, inspired by the famous creation of Cyril Lignac and Benoît Couvrand. The sweet pastry, almond cream, mascarpone‑raspberry cream and raspberry coulis combine to offer an elegant and indulgent dessert.
Vegan Mac and Cheese
A 100% vegan version of the classic mac and cheese, creamy and slightly elastic thanks to tapioca starch and cashews. Perfect for kids as well as adults, this comforting dish is ready in under 45 minutes.
Chocolate Lava Cake (TikTok Test)
Homemade version of the famous TikTok “lava cake”. A silky chocolate dessert made with dark chocolate, egg yolks, sugar and a hint of instant coffee, cooked in a bain‑marie then chilled. Perfect for impressing without an oven.