Homemade butter brioche
Recipe by Amour de cuisine Soulef
Light and fluffy brioche prepared with the Thermomix. The dough is kneaded in a few minutes, risen twice (first time at room temperature, second time in a warm place) and baked at 180 °C. Perfect for breakfast or snack, it can be enjoyed plain, with butter or jam.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
10h 3m
Prep
25m
Cook
1h 15m
Cleanup
11h 43m
Total
Cost Breakdown
Total cost:$4.62
Per serving:$0.39
Critical Success Points
- • Knead the dough properly (7 min)
- • Incorporate the butter without leaving pieces
- • First rise of 2 h at room temperature
- • Second rise until doubled in volume
- • Bake at 180 °C for 20‑30 min
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for the sharp edges of the knife when cutting.
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