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Savory potato nests with cheese, bacon, and egg
Crispy nests of grated potatoes, topped with melted cheese, a runny egg and grilled bacon. Perfect as a festive appetizer for Easter or an indulgent brunch.
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Critical Success Points
- • Drain the grated potatoes to avoid excess moisture.
- • Form the nests by pressing the batter firmly against the mold walls.
- • Initial bake until golden colour.
- • Final bake to keep the egg yolk runny.
- • Unmould gently to avoid breaking the nests.
Safety Warnings
- • Use kitchen gloves or mitts when handling hot molds.
- • Hot olive oil can splatter: keep your face away.
- • The oven reaches 190 °C – do not touch the interior walls.
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