Cost Breakdown

Critical Success Points

• • Drain the grated potatoes to avoid excess moisture.
• • Form the nests by pressing the batter firmly against the mold walls.
• • Initial bake until golden colour.
• • Final bake to keep the egg yolk runny.
• • Unmould gently to avoid breaking the nests.

Safety Warnings

• • Use kitchen gloves or mitts when handling hot molds.
• • Hot olive oil can splatter: keep your face away.
• • The oven reaches 190 °C – do not touch the interior walls.