Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tom Cruise Coconut Cake with Caramelised White Chocolate and Toasted Coconut Frosting
An indulgent, tender, airy coconut cake paying homage to the iconic Tom Cruise coconut cake from Don’s Bakery in Los Angeles. The batter is enriched with browned butter, caramel‑touched white chocolate, and coconut cream, while the frosting blends cream cheese with spiced rum. A crown of toasted shredded coconut adds an intense coconut flavor and a crunchy finish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Grease and flour the bundt pan thoroughly to keep the cake from sticking.
- • Gently brown the butter, taking care not to let it burn, to develop a nutty flavor.
- • Slowly caramelize the white chocolate, stirring frequently to keep it smooth and lump‑free.
- • Employ ingredients at room temperature and regularly scrape the sides of the bowl while mixing.
- • Bake until the sides pull away and a toothpick inserted comes out clean, signaling perfect doneness.
- • Allow the cake to cool completely, then invert it to release it from the pan using gravity.
- • Whisk the frosting components vigorously to achieve a light, airy consistency.
- • Gently toast the shredded coconut, taking care not to let it burn.
Safety Warnings
- • Exercise caution while browning butter to prevent burns or fire.
- • Exercise caution with hot baking sheets when caramelizing white chocolate.
- • Make sure the eggs are fresh and stored correctly to prevent foodborne illness.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Simple Herb‑Butter Roasted Turkey (Magazine‑Cover Quality)
A completely technique‑free, beginner‑friendly method for roasting a whole turkey. By seasoning the cavity, butter‑basting with sage‑rosemary herb butter, and roasting at a steady 325°F, you’ll get a golden, juicy bird that looks like it belongs on a magazine cover. No brining, no basting, no foil—just pure flavor and beautiful skin.
Burger Perfect cu Crusta Crocantă (Smash Burger 80/20)
Învață să prepari un burger suculent cu crustă crocantă folosind amestecul de carne de vită 80% carne / 20% grăsime, tehnica de smash pe o plită de carbon steel și toppinguri simple. Acest ghid se bazează pe experimentele din canalul lui Ethan Chlebowski și include toate detaliile practice pentru a obține un burger de nivel profesional în propria bucătărie.
Easy Vegan Shortbread Cookies
A quick and simple vegan shortbread cookie recipe that uses only four core ingredients. The dough is light, buttery, and crumbly, perfect for cutting into heart shapes or any favorite cutter. Bake them on the top rack for an even golden edge and enjoy with tea or coffee.
Perfect Prime Rib with Dry Brine and Horseradish Sauce
A step‑by‑step guide to a juicy, medium‑rare prime rib using a low‑temp roast, overnight dry‑brine, homemade rosemary salt, and a tangy horseradish sauce. Includes tips on carry‑over cooking, seasoning, and finishing the crust.
Crispy Chicken Burgers
High‑protein, low‑carb crispy chicken burgers that are perfect for meal‑prep. Ground chicken is seasoned, formed into patties, coated with a crunchy corn‑flake crumb, baked until golden, and served on toasted buns with a tangy yogurt‑hot‑sauce. Makes 5 servings and freezes well.
Fresh Green Bean Casserole
A classic American holiday side dish made from fresh green beans, a rich mushroom‑cream sauce, and a buttery breadcrumb‑onion topping. This recipe follows the America’s Test Kitchen method, using fresh ingredients for maximum flavor.