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Red Lentils with Lemon and Spices
A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.
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Critical Success Points
- • Cook the lentils until tender without them falling apart.
- • Sauté the onion until translucent to develop the aromatic base.
- • Cook the spices without burning them to avoid bitterness.
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle boiling water carefully to avoid burns.
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