Cost Breakdown

Critical Success Points

• • Soften the butter without melting it
• • Let the shortbread dough rest in the fridge for 1 h 30 min
• • Do not overbake the tartlet shells
• • Incorporate the honey at the end of whisking the whipped cream

Safety Warnings

• • Hot butter can cause burns – handle with care.
• • The oven reaches 200 °C – use kitchen gloves.
• • Be careful with the knife when cutting the dough.