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Provençal Cod Brandade
A creamy, comforting cod brandade made with desalted dried cod, potatoes, garlic, olive oil and cream, baked in the oven with a thin layer of breadcrumbs. Ideal for a warm family meal.
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Cost Breakdown
Critical Success Points
- • Complete desalting of the cod (36 h with water changes).
- • Cooking the fish and potatoes until tender.
- • Sauté the garlic without burning it.
- • Gratin until a golden crust is achieved.
Safety Warnings
- • Handle raw fish with clean utensils to avoid contamination.
- • Be careful with hot oil when sautéing the garlic.
- • Use kitchen gloves or an oven mitt when removing the dish from the oven.
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