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Apple, Raisin and Speculoos Cakes

Recipe by Chef Sylvain - Long Live Pastry!

Moist mini cakes with apple dice, rum‑marinated raisins and speculoos crumble, baked in 8 cm rings for an elegant result. Perfect for a snack or a refined presentation.

MediumFrenchServes 10

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Source Video
1h 8m
Prep
45m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

$9.17
Total cost
$0.92
Per serving

Critical Success Points

  • Macerating the raisins in rum
  • Softening the butter without liquefying it
  • Sifting the dry ingredients
  • Baking with silicone sheet and extra trays for a flat top

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful with the hot silicone sheet when removing it.
  • The rum is alcoholic: keep out of reach of children.

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