Cost Breakdown

Critical Success Points

• • Yeast activation
• • First rise (1 h)
• • Roll the dough tightly to prevent the filling from escaping
• • Second rise (30 min)
• • Baking at 180 °C for 20 min

Safety Warnings

• • Handle melted butter carefully to avoid burns.
• • Use gloves or a thick towel when handling the hot oven.
• • Be careful with the sharp knife or pastry thread.