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Raspberry Jam, Pistachio and White Chocolate Rolls
Soft brioche rolls filled with raspberry jam, chopped pistachios and white chocolate chips, glazed with a lemon icing. Perfect for brunch or tea time.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • First rise (1 h)
- • Roll the dough tightly to prevent the filling from escaping
- • Second rise (30 min)
- • Baking at 180 °C for 20 min
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Use gloves or a thick towel when handling the hot oven.
- • Be careful with the sharp knife or pastry thread.
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