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Raspberry Cookies Cédric Graulhet Style
Generously topped cookies with fresh raspberries, a raspberry fruity caramel and raspberry jam. The dough is flavored with raspberry powder and tinted a light red. Ideal for a snack or a gourmet break.
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Critical Success Points
- • Chill the dough in the refrigerator (1 h)
- • Second bake to set the shape
- • Raspberry jam rest (2 h)
- • Fruity caramel rest (2 h)
- • Use a warm cookie cutter to reshape the cookies
Safety Warnings
- • The caramel and fruity caramel are very hot; handle with care to avoid burns.
- • Use kitchen gloves when removing trays from the oven.
- • Be careful of splatters when cooking sugar.
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