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Petites boules framboises noix de coco et passion
Des boules gourmandes à base de framboises fraîches, de noix de coco râpée et d’un glaçage brillant à la passion. Faciles à préparer, peu sucrées et parfaites pour un dessert léger ou un encas estival. Elles se conservent 3 jours au réfrigérateur.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte homogène sans morceaux de framboise
- • Cuisson du mélange d’agar‑agar sans grumeaux
- • Atteindre exactement 32 °C avant l’enrobage
- • Enrober les boules avant que le glaçage ne fige
Safety Warnings
- • Faire attention aux éclaboussures du mélange bouillant d’agar‑agar
- • Manipuler les pics en bois avec précaution pour éviter les blessures
- • Utiliser le thermomètre pour ne pas surchauffer le glaçage
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