Cost Breakdown

Critical Success Points

• • Whisk eggs and sugar until pale and fluffy
• • Create the marble swirl with a skewer
• • Check cake doneness with a knife or skewer
• • Chill the cake thoroughly before glazing
• • Melt chocolate gently and add oil for shine

Safety Warnings

• • Handle the hot oven and hot baking pan with oven mitts.
• • Melted chocolate is very hot; stir carefully and avoid steam burns.
• • Use a sharp knife or skewer cautiously when testing cake doneness.