Coconut Fondants
Recipe by Philippe's Kitchen
A soft and moist coconut cake, ideal for small sweet cravings. This simple, flour‑free recipe combines coconut milk, shredded coconut and cornstarch to achieve an airy and slightly melt‑in‑your‑mouth texture. Perfect for a quick dessert or a tasty snack.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
17m
Prep
40m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$8.70
Per serving:$1.09
Critical Success Points
- • Melt the butter
- • Butter and flour the pan
- • Bake
Safety Warnings
- • Be careful of very hot melted butter
- • Use kitchen gloves when removing the pan from the oven
- • Do not consume raw eggs
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