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Quick Egg, Mushroom & Spinach Toast
Recipe by Chef Thomas DXB
A fast and easy Sunday morning breakfast featuring fluffy scrambled eggs with onion, mushrooms, and spinach served on golden‑brown toasted bread, finished with fresh chives.
EasyAmericanServes 2
Printable version with shopping checklist
Source Video
14m
Prep
9m
Cook
10m
Cleanup
33m
Total
Cost Breakdown
Total cost:$1.89
Per serving:$0.95
Critical Success Points
- • Toast the bread until golden brown and crisp
- • Cook the eggs on medium‑low heat and stop before they become fully set
Safety Warnings
- • Handle the hot skillet with care to avoid burns.
- • Ensure egg shells are fully removed after cracking to prevent contamination.
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