Cost Breakdown

Critical Success Points

• • Preheat the oven to the correct temperature
• • Do not overmix the batter after adding the flour
• • Fill the molds only halfway before baking
• • Allow the tartlets to cool completely before adding the ganache
• • Melt the chocolate gently to avoid burning

Safety Warnings

• • Handle the hot oven with care.
• • Boiling cream can cause burns – use a kitchen glove.
• • Be careful of splashes of melted chocolate.