Peanut Russes
Recipe by Amour de cuisine Soulef
Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
25m
Prep
54m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$14.10
Per serving:$1.41
Critical Success Points
- • Whisk the butter and powdered sugar until a pale, creamy consistency is achieved
- • Sift all dry ingredients before incorporating them
- • Roll the dough very thin (≈3 mm) so the cookies double in size without becoming too thick
- • Watch the baking: the cookies should remain pale in the centre
- • Whisk the buttercream long enough for it to become airy
Safety Warnings
- • Handle the hot oven; wear kitchen gloves when removing the sheets
- • Be careful with sharp knives and cookie cutters
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