Quick & Easy Ground Pork Tacos Al Pastor
A streamlined, weeknight-friendly version of classic Tacos al Pastor using ground pork and a vibrant homemade adobo sauce. No trompo, no overnight marinating—just big flavor, fast. Finished with pineapple, onion, cilantro, and salsa verde for the ultimate taco experience.
MediumMexicanServes 6
Printable version with shopping checklist
Source Video
38m
Prep
32m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$23.10
Per serving:$3.85
Critical Success Points
- • Blend adobo until completely smooth for best flavor and texture.
- • Strain adobo thoroughly to avoid gritty sauce.
- • Brown pork well for maximum flavor.
- • Simmer pork with adobo and pineapple to meld flavors.
- • Ensure pork is fully cooked to at least 160°F (71°C) for safety.
Safety Warnings
- • Always cook ground pork to at least 160°F (71°C) to prevent foodborne illness.
- • Use caution when blending hot liquids—vent lid and cover with a towel.
- • Wear gloves when handling dried chiles to avoid skin irritation.
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