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Crispy Butter Jalapeño Potatoes
A flavorful Mexican-inspired side dish of boiled Cambrai potatoes finished in butter, olive oil, onion, garlic, jalapeño and fresh cilantro. Perfect for holiday gatherings or any occasion.
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Cost Breakdown
Critical Success Points
- • Boiling potatoes until fork‑tender
- • Melt butter without letting it brown
- • Achieving a uniform golden‑brown crust on the potatoes
- • Sautéing onion, garlic and jalapeño without burning
Safety Warnings
- • Hot oil and butter can cause serious burns – handle with care and keep a lid nearby.
- • Use a splatter guard if your stove hood is not strong enough.
- • Be cautious when chopping potatoes and jalapeño; keep fingertips tucked.
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