Pumpkin Velouté with Whipped Roasted Almond Cream
Recipe by Norbert Tarayre
A comforting winter soup made with pumpkin, easy to prepare with just a few ingredients. The silky velouté is elevated by a whipped roasted almond cream that adds a touch of crunch and sweetness.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
20m
Prep
27m
Cook
10m
Cleanup
57m
Total
Cost Breakdown
Total cost:$6.62
Per serving:$1.65
Critical Success Points
- • Toast the almonds without burning them
- • Cook the pumpkin until it is very tender
Safety Warnings
- • Handle the hot pumpkin with kitchen gloves to avoid burns.
- • Be careful of splatters when blending the hot soup.
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