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Apple Clafoutis
A moist apple clafoutis, lightly caramelized, perfect for dessert or snack. This French version uses a pancake‑like batter, cubed apples and a hint of vanilla. Easy to prepare, just a few basic ingredients and a preheated oven at 180 °C.
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Critical Success Points
- • Melt the butter without burning it
- • Achieve a smooth batter without lumps
- • Cut the apples into uniformly sized cubes
- • Bake until the center is set and the top is golden
Safety Warnings
- • Melted butter is very hot; handle with care.
- • Use kitchen gloves or a towel to remove the pan from the oven.
- • Be careful with the knife when cutting the apples.
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