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Prawn Biryani
A fragrant, spicy prawn biryani made in a pressure cooker with basmati rice, fresh coconut milk, and a vibrant homemade masala paste. Perfect for a hearty dinner and best served with cooling raita.
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Cost Breakdown
Critical Success Points
- • Marinating the prawns with spices
- • Sautéing onions to a deep golden brown
- • Gentle mixing of rice with prawns to avoid breaking grains
- • Exact 8‑minute pressure cooking and natural pressure release
Safety Warnings
- • Handle raw prawns with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Hot oil can splatter; keep a lid nearby.
- • Never open a pressure cooker while it is still pressurized.
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