Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Kala Bread
A soft, fluffy, vegan braided bread that’s perfect for sandwiches or enjoying with butter and jam. This step‑by‑step recipe walks you through activating yeast, kneading, two rises, braiding, and baking for a beautiful golden loaf.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast properly (water temperature and foaming)
- • Kneading until the dough is smooth and elastic
- • First bulk rise until doubled
- • Shaping and braiding the strands tightly
- • Second rise for a puffy crumb
- • Baking to the correct internal temperature
Safety Warnings
- • Hot oven and baking sheet can cause burns – use oven mitts.
- • Do not use water hotter than 120°F (49°C) when activating yeast, as it can kill the yeast.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Indian Potato and Bell Pepper Curry
Chili Sauce Pork Ribs
Roasted Pumpkin and Mushroom Soup
Crispy Chicken Burgers
Quiche de courgettes râpées au chèvre et poitrine fumée
