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A flavorful side of roasted butternut squash, complemented by juicy cherry tomatoes and fresh basil. Simple, quick and perfect as a side...
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A flavorful dal made with red lentils and spinach, spiced with curry, turmeric and cumin, perfect for a quick and nutritious vegetarian meal.

रेस्टोरेंट‑स्टाइल तंदूरी मसाला घर पर ही बनाइए। साबुत लाल मिर्च, दालचीनी, लौंग, इलायची, जीरा, काली मिर्च, लेमन ग्रास और अमचूर पाउडर को हल्का भूनकर बारीक पाउडर में पीसें। यह मसाला तंदूरी चिकन, पनीर, टिक्का, बटर चिकन आदि सभी तंदूरी व्यंजनों में उपयोग किया जा सकता है। बिना किसी रासायनिक एडिटिव के पूरी तरह प्राकृतिक और स्वास्थ्यवर्धक।

A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.

A light, protein‑packed chicken salad flavored with Indian spices, bell peppers, green beans and a touch of honey. Perfect for weight‑loss meals or a nutritious lunch/dinner.

A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.

Delicate samoule gently cooked with a colorful mix of tomatoes, carrots, cauliflower, peas, garlic, ginger and Indian spices. Everything is flavored with lemon and fresh coriander for a tasty and balanced main dish.