Kata Can – Chickpea Flour Rolls with Spicy Curry Sauce
Recipe by Pankaj Sharma
This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
15m
Prep
30m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$2.93
Per serving:$0.73
Critical Success Points
- • Achieve a smooth, homogeneous dough without lumps
- • Do not overcook the rolls in boiling water
- • Let the mustard seeds sizzle before adding the onion to avoid bitterness
Safety Warnings
- • Be careful with hot oil when frying the spices
- • Handle boiling water with care to avoid burns
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